The trip
Street food and canteens in Kathmandu:
If you’d like to sample authentic Nepalese street food and a range of comforting dishes during your stay in Nepal, Kathmandu won’t disappoint when it comes to the variety of restaurants offering a collection of local and indigenous specialties.
Nepalese cuisine is not yet very popular on the international scene, but don’t be fooled. Nepalese cuisine has recently come into its own, and you’ll be surprised to find that it now blends the old and the new, the traditional and the fusion.
A quaint, peace-loving kingdom of the people, Nepal is a beautiful country with snow-free Himalayan peaks that add to its picturesque charm. If you’ve been to Nepal, two things that would strike you immediately are the friendliness of its people and the good food that is so plentiful all around. Some of the most amazing things can be found in the bylanes of
Pashupatinath
but the rest of Nepal is also a paradise of gastronomic joy.
A cuisine ofwell-positioneddishes:
If the
momos
recipe
-HERE-
are the only food you connect with Nepal, you’ll be surprised to know that their staple is not momos and noodles, but the Dal, Bhat Tarkari, which is raved about across the country. Nepalese cuisine is a striking amalgam of Tibetan, Asian and Indian foods. On the basis of geographical boundaries, cuisines can easily be divided according to region or caste.
Here are a few discreet, intimate restaurants and ‘bistronomic’ places to discover during your stay in Kathmandu(complementary walks -ICI-), the capital of Nepal.
Trip Reviews: 4.3